ISO Certification and Trainings

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ISO 18788:2015 provides a business and risk management framework for organizations conducting or contracting security operations and related activities and functions.

ISO 28000:2007 : Supply Chain Management System

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Generally the ISO 22000 requirements are: Having an overall Food Safety Policy for your organization, developed by top management. Setting objectives that will drive your companies efforts to comply with this policy. Planning and designing a management system and documenting the system. Maintaining records of the performance of the system. Establishing a group of qualified individuals to make up a Food Safety Team. Defining communication procedures to ensure effective communication with important contacts outside the company (regulatory, customers, suppliers and others) and for effective internal communication. Having an emergency plan Holding management review meetings to evaluate the performance of the FSMS Providing adequate resources for the effective operation of the FSMS including appropriately trained and qualified personnel, sufficient infrastructure and appropriate work environment to ensure food safety Following HACCP principles Establishing a traceability syst