Skip to main content

Posts

Hazard analysis and critical control points, or HACCP

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

ISO 9001:2015 with PDCA Model

An ISO 9001:2015 QMS is a balanced system and to keep your ISO system working effectively you need to value each PDCA element equally and not favor one (i.e. Plan, Do) over the other (Check, Act).

ISO 9001 Training

ISO 9001 training with our experts will help you to better understand what a quality management system is, how to implement it, and how to audit your system.

ISO 21001:2018 - Education Organization Management System

Requirements of ISO 21001:2018 are generic and intended to be applicable to any organization that uses a curriculum to support the development of competence through teaching, learning or research, regardless of the type, size or method of delivery.

PMS Certification Private Limited

PMS Certification (Pvt) Ltd is considered as one of the fastest growing certification and training body. It has four main services includes Individual Certification, Product Certification (CE Mark), Organic Certification and most important Management System Certification like ISO 9001:2015, ISO 14001:2015, HACCP, Halal and many more.