Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Pakistan Management System Certification work as PMS Certification is considered as one of the fastest growing certification body for ISO Certification like 9001:2015 (Quality Management System), 14001:2015 (Environment Management System), ISO 27001:2013 (Information Security Management System), ISO 22000:2005 (Food Safety Management System), ISO 50000:2011 (Energy Management System), ISO 20000:2011 (IT Management System), and OHSAS 18001:2007 (Occupational Health and Safety Management System).