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What is HACCP?

What is HACCP?

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.


Awais Akram
Certification Manager
PMS Certification (Pvt.) Ltd
Head Office: Office No. 16, 30-B/1, Ist Floor, Chandni Center Plaza, Chandni Chowk, Rawalpindi – Pakistan
Lahore Office: Office No. 174/2-H, Commercial Area, Phase I, DHA, Lahore - Pakistan
Karachi Office: Office No. 206, 2nd Floor, Shaheen Centre, Block 7, Clifton, Karachi - Pakistan


 + 92 51 4906975-6, + 92 334 5762683 ✉ bdm@pmscertification.com

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