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ISO 22000:2018 - Food Safety Management System

ISO 22000 enables organizations to put in place a food safety management system that helps them improve their overall performance when it comes to food safety. Key potential benefits of using the standard include:
• The ability to consistently provide food-related products and services that are safe and meet regulatory requirements
• Improved management of risks in food safety processes
• Demonstrating strong links to the United Nations’ Codex Alimentarius, which develops food safety guidelines for governments


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