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Need of ISO 22000

 Need of ISO 22000:

 ISO 22000 plays a vital role in the food industry by establishing a comprehensive framework for an effective food safety management system. This standard ensures that food products are safe for consumers, thereby fostering greater trust among customers. By guiding organizations in the identification, management, and control of potential hazards throughout the entire food supply chain, ISO 22000 significantly reduces the risk of foodborne illnesses. Furthermore, the implementation of this standard not only enhances operational efficiency but also showcases a business's dedication to maintaining high food safety standards. As a result, companies that adopt ISO 22000 can differentiate themselves in a competitive market, ultimately leading to increased consumer confidence and loyalty.

 

 

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