ISO Certification and Trainings

ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance.

Quality is something each business is often times hard to attain for and strives. Complications concerning quality and efficiency present themselves in company, whether a document can't be found or a product is found by a customer not up to their expectations. How can a company raise the quality of its services and products? The answer is ISO 9000

Rawalpindi Eye Donor Organization (REDO) has achieved ISO Certification by PMS Certification Private Limited... Contact +92 333 5331170

ISO Certification is a seal of approval from a 3rd party body that a company runs to one of the internationally recognized ISO management systems. ISO Certification in Pakistan , ISO Certificate , ISO 9001 , ISO 27001 , OHSAS 18001 , ISO 22000 , ISO 27001 , ISO 20000 , ISO 50000 , ISO 14001 , ISO 45001 , Product Certification , HALAL , HACCP , GDP , GMP , ISO 28000 , ISO 21001 , ISO 18788 , ISO Trainings , ISO Certifications in Pakistan , ISO Certification body , ISO Certification in Islamabad , ISO Certification in Karachi , ISO Certification in Lahore

ISO 21001 specifies requirements for a management system for educational organizations (EOMS) when such an organization: a) needs to demonstrate its ability to support the acquisition and development of competence through teaching, learning or research; b) aims to enhance satisfaction of learners, other beneficiaries and staff through the effective application of its EOMS, including processes for improvement of the system and assurance of conformity to the requirements of learners and other beneficiaries. All requirements of ISO 21001 are generic and intended to be applicable to any organization that uses a curriculum to support the development of competence through teaching, learning or research, regardless of the type, size or method of delivery. ISO 21001 can be applied to educational organizations within larger organizations whose core business is not education, such as professional training departments. ISO 21001 does not apply to organizations that only produce or m

In today’s global economic landscape, security management has become a complex challenge in all areas of industry and, in particular, supply chains.  Logistic operations and supply chain partners are often scattered worldwide with varying national regulations and business processes.  Companies would like to assure security while identifying potential threats, assessing risk and implementing measures to prevent any risks and threats affecting the success of their business ISO 28000 specifies the requirements for a security management system, including those aspects critical to security assurance of the supply chain. Security management is linked to many other aspects of business management. Aspects include all activities controlled or influenced by organizations that impact on supply chain security. These other aspects should be considered directly, where and when they have an impact on security management, including transporting these goods along the supply chain. ISO 28000 is

ISO 22000 – Food Safety Management System (FSMS) ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe. The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain. ISO 22000:2018 sets out the requirements for a food safety management system and can be ce